How To Master Tokyo's street food scene:

Step 1:

Grab your sneakers, get those baggy jeans, and commit to stretchy fabrics because today you will do nothing but slowly walk and stop to eat. Remember to stretch. 

Step 2:

Learn the rules. Japan is a nation that prides itself on cleanliness and respect, so remember two things: keep it tidy and do not walk and eat, just find a nice spot to stand to better respect the food.

Step 3:

First try the Tokyo classics - Takoyaki (fried octopus), okonomiyaki (savory pancakes), and you can't leave without the classic taiyaki - the fish shaped pancake swimming through all our feeds. 

Step 4:

You tried the classics, now you need to find the hidden gems. Ask any local and they will point you to Menchi katsu (deep-fried ground meat patty) and monjayaki (a runny, savory pancake cooked on a griddle while you wait).

Step 5:

Don't skip out on fusion flavors. Japan is known for its global influences and you can find Korean style grills, French pastries, and Japanese-Mexican tacos. 

Step 6:

Venture into the sweet side of Tokyo street food and try traditional sweets like dango (skewered rice dumplings with sweet soy glaze) and mochi (pounded rice cake with various fillings). Don't forget the modern favorites like fluffy Japanese soufflé pancakes and matcha-flavored treats.

Step 7:

Okay you might be thirsty. Hydrate with unique Japanese beverages. Look for vending machines and stalls offering a variety of drinks like ramune (a fizzy soda with a marble seal), matcha lattes, and bubble tea with local twists. You can also find refreshing cold barley tea (mugicha) and seasonal fruit juices.

Step 8:

Visit places like Tsukiji Outer Market or Ameya-Yokocho Market in Ueno, where you can and totally should sample all the street foods and snacks. These markets are also great places to buy fresh ingredients if you want to try your hand at cooking Japanese dishes at home.

Step 9:

Remember to capture your foodie adventure. Take pictures of the colorful and artistic street food before you eat, but don't be an asshole about it. 

Step 10:

Embrace the experience. Street food is not just about the food itself but also about the atmosphere, the people, and the culture. Talk to the vendors, learn about their stories, and immerse yourself in the street food culture of Tokyo. Enjoy every bite and every moment of your culinary journey.

Step 11:

Throw on those sweats and take a nap.